Southeast Asian 162: Philippine Cuisine Narratives: Sinigang Stories

Category: Southeast Asian
Course #: 15526
Units: 4
Times and Locations:

Session A: May 24-July 2

TuTh 1-4 pm

Remote/online

Have you tasted sinigang, lumpia, adobo, or for the adventurous, even balut? This seminar course focuses on Philippine cuisine and literary works that use Filipino food as inspiration, theme, or metaphor. Each class uses a particular dish, cooking method, or Filipino ingredient as a starting point in the discussion of Philippine literature, culture, and history. Each lesson has several components: a literary text, recipe/s, a participative class activity and an essay(s) that will help the students to have a better understanding of Philippine society.