COURSE CANCELED Southeast Asian 162: Philippine Cuisine Narratives: Sinigang Stories
Category: Southeast Asian
Course #: 13359
Units: 4
Have you tasted sinigang, lumpia, adobo, or for the adventurous, even balut? This seminar course focuses on Philippine cuisine and literary works that use Filipino food as inspiration, theme, or metaphor. Each class uses a particular dish, cooking method, or Filipino ingredient as a starting point in the discussion of Philippine literature, culture, and history. Each lesson has several components: a literary text, recipe/s, a participative class activity and an essay(s) that will help the students to have a better understanding of Philippine society.
Course #: 13359
Units: 4
Times and Locations:
Session A: May 23-July 1
TuTh 1-4 pm
242 Dwinelle
Instructors: